Ditch the pancakes and mimosa for olives and vermut to enjoy Sunday brunch like the Barcelona locals. Going for a vermut is a special tradition in Barcelona that has passed over generations. The special history and flavours make vermut a Barcelona custom you cannot miss. Follow this guide explaining everything you need to know about vermut – the iconic Barcelona brunch!
History of vermut in Barcelona
Vermut is more than a drink. It is a lifestyle and means of bringing people together. The custom of vermut involves the gathering of family and friends before lunch for a small aperitif. This is a special custom valued by the Barcelona locals so much though it has been a tradition for over 150 years in Spain. In fact, Café Torino, also known as “the palace of vermut,” opened on Passeig de Gràcia in 1902 coining the name “vermut time.” Although going for a vermut started out as an upper class tradition, in the 1950s it was adopted by all classes. This tradition is still carried out today, but it has taken on different meanings. Today, “fer el vermut” or going for a vermut is most of the time not even referring to the actual drink. Going for a vermut could be meeting friends for any drink and small snack before lunch. For example, it is very common for people to come together for some beer or wine and tapas.
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What is vermut?
Vermut is a sweet, fortified wine mixed with different herbs and spices to create a unique and refreshing drink. Served with an orange slice and olive on a stick, Vermut has a special aroma of flavours that complement each other beautifully. Frequently, Vermut is paired with small bites of food or tapas to add to the gastronomical experience. Typical food includes anchovies, muscles, crisps, peppers and, of course, more olives. All of these foods have savoury and bold tastes that mix nicely with the sweet undertones of the Vermut.
Best vermut in Barcelona at Morro Fi
For some of the best vermut in Barcelona, check out Morro Fi (C. del Consell de Cent, 171)! Almost 13 years ago, Marcel Fernández started Morro Fi with the inspiration of offering the classic and simple vermut he remembers from childhood. Many countries serve their own versions of vermut, but Morro Fi offers a unique experience that is more traditional to Barcelona. Many people know of Morro Fi, so much so they just expanded and opened 5 new bars. Although they do not have a kitchen to cook traditional tapas like patatas bravas, all of the snacks they offer are very fresh and flavorful. Fernández recommends pairing the vermut with olives, cockles, mussels and anchovies. Aside from food and drink, the magic of the bar comes from the atmosphere. The layout of the bar is very narrow, but it allows for many new interactions and conversations. It takes vermut beyond the drink to incorporate the social custom of bringing people together. They also have a terrace so customers can enjoy their drink under the sun.