Catalan classics: pickled sardines, no tin in sight
Catalan classics: patates d'Olot, a different way to eat potatoes
Catalan classics: the bomba de Barceloneta
Catalan classics: trinxat, tradition in just four ingredients
Catalan classics: how to eat snails
Catalan classics: fricandó stew recipe
Catalan classics: how to make authentic Romesco sauce
Catalan classics: surf and turf, Barcelona-style
Catalan classics: chicken cannelloni
Catalan classics: coca de recapte recipe
Catalan classics: have you tried Vilanova's 'xató'?
Catalan classics: time for thyme soup
Catalan classics: how to cook cod with burnt aioli
Catalan classics: lentils with foie gras
Catalan classics: A light fish dish for a post-Christmas day
Catalan Christmas classics: escudella i carn d'olla
Catalan classics: Most easy roast goat shoulder
Catalan classics: Spring chicken for a Catalan Christmas
Albiol shows he doesn't know his onions after slip-up on Catalan barbecue delicacy
Catalan classics: "Capipota" stew
Catalan dishes: Soft-boiled egg with mushrooms